Chinese Food
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Yangguang delicious pickled vegetables and spring bamboo shoots
There are a lot of Camellia in the community. I noticed its bright figure in the gray early spring. Slowly I found that camellia is not like other flowers. One petal falls, but the whole one withers. Maybe Camellia has its pride. It's better to ... ...
Simple fish in sour soup
Guizhou people like spicy food. How much love? There are dozens of condiments made of pepper in Guizhou. The most distinctive ones are Ciba chili, Zao chili, he chili noodles, pickled chili, red oil chili, Douchi chili and so on. In the common h... ...
Stir fried meat with bamboo shoots
I saw selling spring bamboo shoots in the market today. I have never made them myself. I seldom eat them. I think the panda who went to the zoo a few days ago ate bamboo. Suddenly I want to taste the taste of the bamboo shoots.
Delicious fish
I like the hot and sour taste. I made this fish flavor grilled fish. It's very simple and super delicious.
Hakka bamboo shoots
Actually, this is the way of Hakka bamboo shoots. The only difference is that there is no bamboo shoots. You can try my good way.
Cyanobacteria
It's hard for us to think about one porridge and one meal. Eat with heart. Feel the Zen meaning of food. Lingshan Zen food. Let people understand master Hongyi's salty and salty taste. Light and light taste. Don't be ecstatic about your favorite... ...
Colorful northeast dalapi
My hometown food. How can a northeast man not eat lapel. Healthy and cold, nutritious, fresh and refreshing.
Stir fried meat with bamboo shoots
Happy to eat
Stir fried bamboo shoots
Or worry about diet? Recommend a small bamboo shoot with cold sauce. It's not only delicious, but also suitable for all ages. It's nutritious, high in dietary fiber, easy to absorb and low in calories. It's very simple
Asparagus and mushroom rice cake
Now it's the season of eating bamboo shoots. How could the fried rice cake at noon be without it? The bamboo shoots are dug from the mountain by relatives. They are very tender and fresh. With mushrooms and shredded meat, they make a delicious rice cake.
Stir fried bacon with bamboo shoots
The shoots are dug by themselves, so they taste special.
Stewed goose in kongjiashi pot
According to the records in the annals of Chinese customs, the stewed goose with stone pot in Kongjia is a kind of stone pot dish commonly used in the rural areas of Southwest Shandong Province, and also a unique local flavor of kongfu dish, whi... ...
Stir fried bacon with bamboo shoots
Today, I went back to my hometown and broke off a lot of fresh bamboo shoots. After the treatment, I fried them with my own preserved bacon. They taste good. We ate up a full plate.
Braised spring bamboo shoots
Stewed bamboo shoots is a traditional Chinese dish, belonging to Zhejiang cuisine. It uses the tender spring bamboo shoots unearthed before and after the Qingming Dynasty. They are cooked with heavy oil and sugar. They are red and bright in colo... ...
A thousand layers of meat cake
Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
Black rice
Our hometown, Suichang, will have a black meal on March 3, and even more in the summer. Compendium of Materia Medica says: take Nanzhu leaves and mash them. Soak them in water and extract juice. Cook japonica rice or glutinous rice. Make rice in... ...
Stewed Beef Brisket with bamboo shoots
Today's focus is on the spring shoots. The characteristics of the spring shoots are light and tender. They are nutritious and nutritious. They are rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microele... ...
